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Choc Caramel Cream

Product Information

Choc Caramel Cream.

Caramel Cream icing sandwiched between chocolate Tasmanian Gingerbread.


INGREDIENTS:
Wheat Flour, Golden Syrup, White Sugar,
Butter, Vinegar, Baking Soda, Ginger, Cinnamon, Icing Sugar, Caramel Oil.

Product Code: Gourmet_ChocCaramelCream

Quantity Discounts

You can save money on this item when you purchase several at a time. The table below shows the minimum quantities required to benefit from this offer, and how much they'll cost.


Quantity Price per unit
12+ $2.00

 

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